Gluten-Free Pizza Dough

I'm lucky. I don't have any issues with gluten, which is found in many grains, such as wheat, rye, barley, spelt, and others. Gluten is a composite of gliadin and glutenin. It's a fairly complex protein and gives dough its elasticity and chewiness, and as food has become more processed, the amount of gluten consumed now by the typical American is much higher than our ancestors.

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